Das geplante Verkostungsprogramm im Detail:
(Änderungen des Tastingpanels und Termins vorbehalten)

Ardbeg Supernova, Islay, 58,9%
Bruichladdich Octomore 02_140, Islay, 62,5%
Springbank 13 1993 Single Malts of Scotland refill Sherry, Campbeltown, 58,7%
Laphroaig Triple Wood, Islay, 48%
Caol Ila Cask Strength, Islay, 59,6%
Aberlour a’bunadh batch no. 25, Speyside (Strathspey), 60,4%
Tullibardine 14 1993 Moscatel Wood Finish, (Southern) Highlands, 46%
Bruichladdich 12 Second Edition, Islay, 46%
Bruichladdich Peat, Islay, 46%
Glenmorangie Astar 100°, (Northern) Highlands, 57,1%
Glenmorangie Nectar d’Or, (Northern) Highlands, 46%
Tobermory 10 Single Barrique Sherry, Highlands (Mull), 40%
Cragganmore 12, Speyside, 40%