Das geplante Verkostungsprogramm im Detail:
(Änderungen des Tastingpanels und Termins vorbehalten)

Macallan 20 1987 Cadenhead’s Authentic Sherry, Speyside (Strathspey), 53,2%
Bowmore 14 1989 Cadenhead’s Original, Islay, 46%
Lagavulin 16, Islay, 43%
Cadenhead’s Classic Campbeltown Pure Malt, Campbeltown, 50%
Aberlour 12 Sherry Cask Matured, Speyside (Strathspey), 40%
Craigellachie 10 1996 D. Laing McGibbon’s Prov., Speyside (Strathspey), 46%
Jameson Gold Blended Irish, 40%
Wild Turkey Rye, 50,5%
W.L. Weller 12 years, Wheated Bourbon, 45%
Woodford Reserve Distiller’s Select batch 07 Pot Still Bourbon, 45,2%
Evan Williams „1783“ 10 years Bourbon, 43%
Evan Williams 7 years Bourbon, 45%
Rebel Yell Wheated Bourbon, 40%
Seagram’s Crown Royal Canadian Blend, 40%
Clément VSOP Très Rhum Vieux Agricole, Martinique, 40%
Clément Créole Shrubb, 40%
Dirker Morellen-Feuerkirsche, 40%
Dirker Walnuß Brand, 40%
Giffard Banane du Bresil, 25%
Café Royal, 30%